SMALL PLATES

Salted almonds 7.5
Marinated Sicilian olives 7.5
Sydney Rock oysters, natural, shucked to order 4 ea
Olasagasti anchovies, shallots & capers on toast 4 ea
Fries,alioli,paprika 10
Moorish eggplant 12 
Russian salad 14
Fabada Asturiana - morcilla,butifarra,giant lima beans 16
Iberico Jamon, 24 months, fresh fig 16
Sobrasada Albondigas 18
Mojama - air-dried tuna loin 18
Esqueixada - Catalan salt cod salad 20
Mussels, romesco el piex 24

CURED MEATS, PICKLES & BREAD

Morcon, ahumado picante 14
Lonza, cured pork loin 14
Fuet anis, fennel salami 14
Capocollo, cured pork neck 14
Mixed plate 34

CHEESE & CRACKERS

Milawa Tomme, aged goat's cheese 14
Rocchetta, mixed milk, Piedmont 14
Fourme d'Ambert, blue, Saligny, France 14
3 cheeses, accompaniments 34

DESSERT

Crema Catalana, Dulce de leche 10

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See staff for daily specials

© COPYRIGHT 2018 AMARILLO FITZROY | PHOTOGRAPHY NICHOLAS WILKINS