SMALL PLATES

Salted almonds 7.5
Marinated mixed olives 7.5
Pickles 7.5
Oysters, natural, shucked to order 4.5 ea
White anchovies, parsley, shallots,capers 16
Toast 12
- Morcilla, qual egg, white bean
- Caramalised onion, anchovy, dried olives
Tortilla 14 
Cauliflower, green olive, pine nut 16
Roasted little peppers, romesco 16
Baby leeks, fresh peas, herb sauce 16
Sardines, sherry, garlic, espelette pepper  22
Slow roasted lamb shoulder, baby artichoke 26
Paprika fries 10
Salad 10

MEATS

Morcon - smoky, spicy 14
Lonza - chilli cured pork loin 14
Fuet anis - fennel salami 14
Capocollo -  cured pork neck 14
Mixed plate 34

CHEESE 

Milawa Tomme, aged goat's cheese 14
Rocchetta, mixed milk, Piedmont, Italy14
Roncari blue,ewe's milk, Basque Country 14
3 cheeses, accompaniments 34

DESSERT

Crema Catalana, PX prunes 12

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See staff for daily specials

© COPYRIGHT 2018 AMARILLO FITZROY | PHOTOGRAPHY NICHOLAS WILKINS